Sunday, November 18, 2012

Vietnamese Coffee Ice Cream

Coffee ice cream has been and always will be my favorite.  This Vietnamese coffee ice cream, made with sweetened condensed milk and very strongly brewed coffee, is extra special. 


I used David Lebovitz's eggless and super easy recipe from The Perfect Scoop.  I used some Trung Nguyen coffee that Tim brought back from Vietnam.  So good.


1 comment:

  1. wow - that looks fantastic... Buzzy would be proud.

    ReplyDelete