Inspired by the cantaloupe that came in my CSA share last week, as well as this Giada Delaurentis recipe, I made these watermelon and cantaloupe skewers with a lemony/mint dressing.
I didn't follow Giada's instructions to the T by any means- I winged it. No amaretto, eyeballed the amounts, etc. Also, I fashioned it as a fingerfood rather than a salad since I didn't want to bother with forks.
Everybody ate them up. Definitely a pretty addition to any summer party.
