Sunday, August 30, 2009

Phyllo Cups with Brie, Jam and Pecans

So... I made these a couple years ago for Barbara and Mark's engagement party. However, I used pre-made phyllo cups then. Today, for Meagan's going-away party, I wasn't able to find the pre-made cups, so I bought a package of frozen phyllo dough and made my own, using a Googled recipe. Not too bad, although maybe I would cute the squares smaller next time to eliminate some of the excess dough, which flailed all around uselessly.
My aim in making the cups was to fill each with tiny square of brie, 1/2 tsp of jam and a pecan, which I did. Mmmm. I used peach jam from my CSA, but you could use whatever- raspberry, apricot, etc.

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