Sunday, August 9, 2009

Peach Mustard Chutney

Peach recipe #2, also for those peaches that got a little crushed on the way home from the farm: peach mustard chutney. Served with crunchy baked chicken pieces (like little chicken tenders) and an arugula salad with mini-heirloom tomatoes, lemon dressing and shaved parmesan.
Pretty tasty recipes! The chicken is pretty flexible- use different herbs in the yogurt or bread crumb mixtures, or switch up the flavors in the chutney and you've got a completely different meal.

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