Thursday, January 13, 2011

Indonesian Corn Fitters

The TV in the house is perpetually on The Food Network...and I tend not to watch. However, The Best Thing I Ever Ate was on and since the topic was "crunchy" it caught my attention. This was Brian Boitano's pick: Indonesian Corn Fritters from The E & O Trading Company Restaurant. I googled it...and this is what I came up with.



I made a 1/2 recipe...but could have eaten a full one. I used frozen corn...so they probably weren't as crunchy as they could have been...but they were still So. Damn. Good.

2 comments:

  1. Nice! Sounds somewhat similar to the Thai-style corn cakes Chuck and I made this summer... the ones with the projectile corn kernels: http://cookinandcraftin.blogspot.com/2010/08/thai-time-thai-corn-fritters-and-pad.html

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  2. PS: what's the dipping sauce?

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