Last year, in an attempt to eat healthier, I bought several different types of dried lentils (brown, red, yellow). A short time later, I inherited even more lentils from Amy when she moved across the world to Australia. Since I came into this wealth of lentils, I think I have cooked lentils ZERO times. This needed to change...
Enter the Other Martha's Spicy Lentil-Walnut Burgers... perfect! Spicy, earthy, easy... plus the burgers help me get over one of my main consistency hang-ups with lentils- they get super crispy on the outside if you cook them slow-and-low.
The burgers are pretty big, so be sure to get the larger sized pitas. They also fall apart a little bit, which isn't the end of the world, but not very picturesque (sorry!). The leftovers were great the next day heated up in the toaster oven and served over a green salad with feta, olives, and a vinaigrette.
Enter the Other Martha's Spicy Lentil-Walnut Burgers... perfect! Spicy, earthy, easy... plus the burgers help me get over one of my main consistency hang-ups with lentils- they get super crispy on the outside if you cook them slow-and-low.
The burgers are pretty big, so be sure to get the larger sized pitas. They also fall apart a little bit, which isn't the end of the world, but not very picturesque (sorry!). The leftovers were great the next day heated up in the toaster oven and served over a green salad with feta, olives, and a vinaigrette.