Sunday, March 6, 2011

Split Pea Soup with Bacon, with Whole Wheat Pita

I don't think I'd ever had split-pea soup until I made this recipe. For some unknown reason, I bought a bag of split peas at the grocery store last week, so I gave the soup a try.
While split pea soup is traditionally made with ham hocks, they kinda weird me out. As an alternative,I gave my soup a salty, smokey base by cooking a couple slices of bacon in the pan, removing them, and then cooking the onion, garlic and carrot in the bacony grease. Then I served the soup topped with the crispy bacon bits. Delicious!

The soup called for some hearty bread to dip into it, and since the white pita went so well last week, I tried pita using a whole wheat dough. Pretty good! Not as tender as the white pita, but still poofy and tasty!

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