We made this Emeril recipe for "Beefy Mushroom Gorgonzola Sauce." It was a cross between a Stroganoff and a creamy Gorgonzola sauce. Probably not very good for us, but damn delicious, and used up lots of things we had lying around: one last sprig of rosemary, a pound of CSA mushrooms, some gorgonzola cheese, the rest of the cream and beef stock...
