Saturday, March 7, 2009

Jennifer makes Giada's raviolis

Jennifer made some tasty raviolis with leftover roast chicken and Giada's recipe. Pain in the ass to roll out, but good flavor! She got to use her nifty ravioli press, which she was quite excited about.

Also served: homemade baguette with olive oil and balsamic vinegar dip and spinach salad with bacon and eggs.

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