Sunday, March 22, 2009
Lovin' the latkes.
These honey-ginger carrot & parsnip latkes are the BOMB! I made them out of necessity (many carrots and parsnips came in this week's CSA share), but ultimately, with the addition of some great applesauce and some sour cream, they were totally worth it.
Also, the perfectly cooked pork tenderloin wasn't too bad either ;-) Made on my double-burner cast iron grill pan.
If you're wondering about the lack of green veggies in this meal, don't fret. We had big green salads using the baby greens from the CSA. They just didn't make the photo...