Wednesday, November 4, 2009

Beef and Broccoli Stir Fry

Yum... Steamy Kitchen (guest blogging at Simply Recipes) strikes again. I made this super easy beef and broccoli recipe, with only a few additions. I gave the sauce a big squirt of Sriracha for some heat, threw in some chopped scallions with the broccoli, and added an extra clove of garlic, because, well... duh. Served it on steamed white rice. Really tasty. Better than take-out Chinese.
My main recommendation is this: have all of the ingredients ready before you start cooking: pre-chopped, pre-measured and pre-mixed. Stir fry cooks so quickly, you don't have time to measure once the action starts.

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