Monday, November 16, 2009



So I had 100 wings to cook and four recipes...

The sesame ones had a bit too many sesame seeds and were a little rubbery (nothing a few minutes under the broiler couldn't fix in the future).I put the asian ones under the broiler for a few minutes after getting them out of the slow cooker...The BBQ ones were good...and the spicy ones weren't all that spicy so I poured some extra Franks on them. It was a fun day of cooking and eating. Too bad the Patriots blew it!

Thank You Michael for taking the picture!!!


  1. Did you deep fry the hot wings? I'm scared of deep frying.