Monday, November 16, 2009

Wangs

...yes...wangs...

So I had 100 wings to cook and four recipes...


The sesame ones had a bit too many sesame seeds and were a little rubbery (nothing a few minutes under the broiler couldn't fix in the future).I put the asian ones under the broiler for a few minutes after getting them out of the slow cooker...The BBQ ones were good...and the spicy ones weren't all that spicy so I poured some extra Franks on them. It was a fun day of cooking and eating. Too bad the Patriots blew it!


Thank You Michael for taking the picture!!!

2 comments:

  1. Did you deep fry the hot wings? I'm scared of deep frying.

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