Sunday, November 8, 2009

Whole Wheat Apple Muffins

I still had apple bobbing apples (Macintoshes) left, but they weren't crisp enough for straight eating, so I had to come up with some more apple recipes. This King Arthur Flour recipe got the seal of approval from Smitten Kitchen as well as some other bloggers, and I had all the ingredients, so whole wheat apple muffins it was.
These are pretty good! Lots of apples, the muffins were moist. I added some chopped walnuts for texture. I also ended up making mini muffins- I cooked them at 450 for 5 minutes, then turned the heat down to 400 and cooked them for 8 more minutes. It made about 3 dozen mini muffins.

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