Tuesday, November 3, 2009

Sesame/Peanut Noodles with Tatsoi, Snow Peas and Yellow Pepper

I modified this simple Rachael Ray sesame noodles recipe to my liking, and it was really good!
- served it warm, not cold
- made the sauce as directed, but added some fresh orange juice to brighten it up
- used whole wheat spaghetti
- for veggies, I used raw shredded carrots, cilantro, scallions, yellow pepper slices, as well as snow peas and tatsoi (this week's CSA prize), both of which I blanched in the pasta water very briefly

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