Sunday, November 1, 2009

Winter Squash Salad with Couscous, Cranberries and Chickpeas

Yum- this squash and cousous salad with a citrusy dressing is really good. I used delicata squash because that's what I had on hand, but you could use whatever winter squash you have: butternut, kabocha, etc. I bet the couscous could easily be exchanged for quinoa or some other grain, too.
I made two additions to this recipe: chopped cilantro for color and freshness, and a clove of garlic sauteed with the onion, because everything's better with garlic. We ate it warm with the suggested walnuts and goat cheese sprinkled on top.

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