Sunday, January 10, 2010

Chicken Stir Fry with Red Peppers and Broccoli

Another Eating Down the Fridge challenge: used up frozen chicken breasts as well as CSA peppers and broccoli I had chopped up and frozen last summer when we had a glut.
Just like yesterday, I mashed-up two different recipes... Emeril's (which uses ginger and sesame oil) and my favorite stir fry, Jaden's from Steamy Kitchen (which uses oyster sauce and sherry). Came out pretty well considering I used all frozen veggies!

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