Sunday, January 3, 2010

Linguine and Prosciutto Mini Frittatas

Everybody loves getting his or her own personal treat... that's why I thought these mini-frittatas I saw on Food Network would be good for our post-Christmas brunch. The mini-frittatas are a Giada recipe, so it's obligatory that I provide you with a video, in case you'd rather watch her (and/or her boobs) make the recipe, than read about it.

This recipe was tasty- the smoked mozzerella is essential, for sure. You could easily substitute veggies for the prosciutto, I bet- sauteed spinach and mushrooms, perhaps? I also think you could make it ahead of time and shove them in the oven in the morning if you're having guests for brunch.

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