Wednesday, January 27, 2010

Grilled Flank Steak with Rosemary

This was a simple marinade for a grilled or broiled flank steak, but actually finding flank steak at the grocery store these days: not so easy.

Soy sauce, honey, rosemary, garlic, olive oil... the usual. Simple and tasty. Served with roasted broccoli and mushroom risotto on the side.

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