I love the beet chips that come in the mixed veggie chip packs, so when I saw this recipe for baked beet chips in the latest issue of Martha Stewart's Everyday Food, I thought I would give it a try.
The chips are really tasty- sweet, salty and crispy. I did have some problems getting them to crisp evenly, but I think that's my inexperience with my mandoline. These are a great snack, though, and pretty healthy- just a little bit of olive oil and some sea salt.
