I saw this recipe on a blog I've been following lately after Joy the Baker introduced me to it. The photos were beautiful and I had mushrooms from the CSA, rosemary braving the winter on the roof, and like 4 bottles of balsamic crowding the cupboard (don't ask), so I gave it a try.
This was really good! Like the mushroom soup I made recently, it is very meaty and earthy. It could definitely be a main dish if you'd like.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17XS8MnbQdJeUXXQO141rDJi6hhOqnbD01_Q5Xa1yokeB3rtyFnczpuZel2QjPDySdXqMr0MvAb6n-ofLdvlYcPal8qd0pSW2_5Z-Y_MCHoPt3w7yqtC4ZmkMrR98yoMV8ahnxOQSIA/s320/IMG_4097.JPG)
This was really good! Like the mushroom soup I made recently, it is very meaty and earthy. It could definitely be a main dish if you'd like.