Sunday, October 28, 2012

Crisp Cheddar Cheese Crackers

Also known as fancy homemade Cheez-its!  

I saw this recipe on Joy the Baker a few weeks ago and had a hankering that would not subside until I made them.  Cheez-its: another one of those things that I rarely bought in the U.S., but since I can't get them in Jakarta, I inexplicably crave them regularly.  I could probably get some sort of cheezy cracker here, but a lot of the crunchy cheese snacks made around here are just... not quite right.  And they have MSG in them, which gives them a weird after taste.


Flakey, cheesy, a little bit buttery... these rule.  They would be awesome with beers for happy hour.


And easy!  They literally have 5 ingredients: cheese, butter, flour, salt and pepper.  Mix, chill, roll, cut, bake, snack.


2 comments:

  1. Those were delicious! I know I could never make them because I seriously wouldn't stop eating them.

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    1. I know... I might have to limit this recipe to party situations in which other people will eat them. Too good.

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