Recently I bought a big bag of apples from Malang (a city located at the foot of Mt. Bromo in East Java) and was looking for something to do with them. I saw these tasty looking baked apple doughnuts with maple glaze on the Artisan Bread in Five Minutes a Day website and thought I would give them a try (although I made a mini version).
While they were not particularly difficult to make, I can't say they tasted much like doughnuts. Tim and I decided they were more of a sweet apple biscuit. Honestly, I think unless it's fried, it's not really a doughnut. Oh well. Tim's colleagues at the office ate them up anyway.
