Friday, October 12, 2012

Maple Glazed Baked Apple Doughnuts

Recently I bought a big bag of apples from Malang (a city located at the foot of Mt. Bromo in East Java) and was looking for something to do with them.  I saw these tasty looking baked apple doughnuts with maple glaze on the Artisan Bread in Five Minutes a Day website and thought I would give them a try (although I made a mini version).


While they were not particularly difficult to make, I can't say they tasted much like doughnuts.  Tim and I decided they were more of a sweet apple biscuit.  Honestly, I think unless it's fried, it's not really a doughnut.  Oh well.  Tim's colleagues at the office ate them up anyway.


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