Cookin' & Craftin'
... & growin' & designin' & buildin' & sugarin'... but mostly sewin' these days!
Friday, July 17, 2009
BACON (and swiss chard) PIZZA!
This recipe is good stuff
... worth almost smoking yourself out of the house with burning cornmeal.
Made with the olive oil pizza dough recipe from
Artisan Bread in 5 Minutes a Day
, swiss chard from the CSA, and... wait for it... BACON!
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