Monday, July 20, 2009

Zucchini, Ham, Basil and Ricotta Fritters

Aka: giant savory pancake.
Pretty damn good; makes a meal if you pair it with a salad.
I needed to use up some zucchini and was curious about this recipe... I was nervous about it not having any sauce to accompany it, but it turns out it didn't need anything. Just some salt and pepper at the end.
I sliced the zucchini into very thin discs using the mandoline- I wasn't sure what they meant by long thin strips, but it sounded like a pain in the butt. Also, I used 2 or 3 thicker sliced pieces of deli ham and ricotta left over from my skillet lasagna.

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