I had 2 pints of blueberries in the fridge and Chuck and Tony brought back a third one... so blueberry pie bars it was!
The photo of blackberry pie bars on Joy the Baker looked really good, so I figured I would try replacing the blackberries with some of our many blueberries.
I halved the recipe, because none of us really needs a 13"x9" pan worth of baked good. I used a 9"x9" pan. Because that 4 extra inches of baked good was really putting this over the top.
Eat these slightly warm. Mmmm.