Originally, I planned to make this Green Bean Salad with Feta and Lemon that was in last week's Washington Post Food & Dining section, but after unsuccessfully searching for the requisite dill at two separate grocery stores, I decided to look for another green bean and feta recipe.
Google gave me this Green Bean and Feta Salad as the first hit, which is basically green beans, feta, and Vidalia onion with a vinaigrette. Pretty good, although the recipe made a TON of sauce. I didn't put it all on the beans. I also only let it marinate for like 30 minutes, not 4 hours. And I didn't cook the onion because I couldn't figure out what the recipe instructions were trying to get me to do with the onion... pour hot water over it? Meh.
Look closely at the photo and you can see my arm, nostrils and glasses. Photography = not my specialty.