Tuesday, July 28, 2009

Crostini with Ricotta and Garlic Scape Pesto

I got some more garlic scapes in my CSA share this week... Randy the farmer says it's the last of them for this season. After seeing the idea on foodgawker, I decided to make some garlic scape pesto, and mix it with some of the ricotta I also got through Randy. Plopped it on some toasty baguette slices... tasty and easy.

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