Tuesday, July 28, 2009

Stuffed Zucchinni

Kim O'Donnell, formerly of the Washington Post (declining profits in the print media industry have led to lay-offs and buyouts of newspaper employees), started a new blog, "Licking Your Chops," last week.

One of her first posts was a combination of Meatless Mondays (a challenge to reduce your meat intake, for both health and environmental reasons) and Eating Down the Fridge (a challenge involving coming up with creative recipes that use up the crap that's slowly going bad in your fridge/pantry... cough cough MARTHA cough cough...the ultimate "mixed grill").

The result: stuffed zucchini!
This idea is kinda fun and totally malleable, depending on what you have sitting around in your fridge and pantry.

I pretty much followed Kim's recipe, since I had all those ingredients on hand. It was tasty. There was a lot of stuffing left over that didn't quite fit in the little zucchini boats, but I'll take it for lunch tomorrow.

2 comments:

  1. I have experienced the mixed grill

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  2. you gotta nip that in the bud, or it will never end.

    ReplyDelete