Made this chipotle tamale pie thingy for dinner because I needed to use up a can of chipotle in adobo I had opened... it was basically chili with a built-in cornbread top, but that's fine by me! We needed a break from root vegetables. 2.5 months of eating things that grow underground can get a little old.
I made a bunch of substitutions based on what I had in the house (and what I like): ground beef instead of turkey, yellow and orange peppers instead of green (green = gross), black beans instead of pinto. Plus I threw a handful frozen corn in, too.