After cooking it for a book club dinner centered on Julia Child's My Life in France, Martha has adopted Julia's beef bourguignon recipe and made it her own. It's her signature dish now.She made it for our post-Christmas gathering (which was somewhat crippled by the East Coast blizzard of 2010), and it was awesome- meaty, rich, tender, complex.
Served it with mashed parsnips (plenty of cream and butter) and sauteed green beans. Yum.