![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQh59N451RHPXQMDBfjkoLNftnrwPiOpXhyZ712b7GmoHJbsjqyvJej1EHmeLYqWJy6UC6V1ftmH82Bt-1PCEuztIc0_Gb_mC5N1OWP98pQaZ48esCtNW8V2CAU4WLXnHeMeULNIa6Ug/s320/IMG_2861.jpg)
We made this Emeril recipe for "Beefy Mushroom Gorgonzola Sauce." It was a cross between a Stroganoff and a creamy Gorgonzola sauce. Probably not very good for us, but damn delicious, and used up lots of things we had lying around: one last sprig of rosemary, a pound of CSA mushrooms, some gorgonzola cheese, the rest of the cream and beef stock...