Sunday, March 1, 2009
Yum... spinach, beet, goat cheese, walnut and dried cranberry salad. This is our new standard salad. Even better with chopped apples instead of the cranberries. With balsamic vinaigrette.
Homemade bread and local sharp cheddar cheese from Whispering Brook Cheese Haus, grilled. Mmm.
Curried parsnip soup with apples... parsnips and apples care of my CSA.