Wednesday, January 27, 2010

Roasted Balsamic and Rosemary Mushroom Risotto

I saw this recipe on a blog I've been following lately after Joy the Baker introduced me to it. The photos were beautiful and I had mushrooms from the CSA, rosemary braving the winter on the roof, and like 4 bottles of balsamic crowding the cupboard (don't ask), so I gave it a try.

This was really good! Like the mushroom soup I made recently, it is very meaty and earthy. It could definitely be a main dish if you'd like.