Sunday, February 28, 2010

Pecan Coconut Tart

I over-bought shredded coconut back when we were making Christmas cookies, so I was trying to come up with a way to use it up- this recipe looked interesting and had a lot of good reviews on epicurious, so we gave it a try.The recipe was pretty good- it seems like a cross between a pecan pie, a granola bar, a 7-layer bar. It's oaty, nutty, and caramely. Like some of the other recipe reviewers said, maybe I wouldn't cook the crust quite as long since it gets a second bake with the filling.

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