Oh my god, this risotto recipe is awesome! I would highly recommend it, as would Chuck, Tim and Tony. But Tony would recommend the recipe more if you call it "butternut, rosemary, spinach and 'whoregonzola' risotto."I did switch it up a teensy bit from the recipe: I added some garlic in with the onion, skipped the cream (risotto is creamy enough), used frozen spinach (nuked a little and squeezed out), and added a little more than the requisite gorgonzola.
We served it with this crispy baked chicken recipe with garlic and rosemary... also pretty awesome. Panko is one of my favorite ingredients...
