Thursday, March 11, 2010

Carrot, Parsnip and Scallion Fritters on Arugula Salad with Goat Cheese Dressing

This was a total clean-out-the-fridge recipe, but it worked pretty well. I think the fritters themselves wouldn't be much to write home about, but the addition of the tangy, lemony, oniony goat cheese dressing (I added some minced scallions to the dressing in addition to the parsley) and the spicy arugula made the dish.
Pretty healthy, too!

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