![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwhXzw90-l9VTstICljYp2vozDfl-rXMz5QYSbzIUAO4ebedmMlEaSbODNBC82PahFVWxBMxXXK4mV2VWZxdK-oCHvj4LcyuS0kfATC_Ttr8yZaNtUHx8aqFUgeqgLYcgf9tzmqcNSw/s320/IMG_0563.JPG)
This
Korean-style beef and veggie bowl was a good use of fresh summer veggies like carrots and zucchini. However, I think it could benefit from a squirt or two of
Sriracha to give it at least a little kick. But I think everything might taste bland relative to the
Szechuan spicy I tasted this past weekend...