Sunday, August 8, 2010

Pork Tenderloin with Plum and Rosemary Coulis

I got a pint of pretty plums from the CSA and accidentally let them get overly ripe on the counter... they were super soft, so I figured they would be good in a sauce. I was right!
This recipe was really easy, tasted great and looked pretty impressive (although apparently I was incapable of taking a good photo of it!). The pork was perfectly complimented by the sweet plum and the rosemary made it very earthy.

No comments:

Post a Comment