Lots of leftover chicken after our beach weekend. Needed an easy way to cook and use it up quickly... queue Meghan and Liz, who volunteered their rooftop for some grillin'. I marinated the chicken thighs in rosemary, Dijon, honey and garlic, based on this recipe, figuring that was a good flavor combination for re-use of leftovers in chicken salad, etc. I forgot to take a picture of the grilled chicken itself because it was a wee bit dark on the rooftop (better to see the cool moon last night).However, I did get a photo of the chicken salad made with the leftover chicken... made with Greek yogurt, mayo, celery, green onions, apples, dried cranberries and a touch of parsley. Mmm.