Saturday, September 11, 2010

Grilled Rosemary and Dijon Chicken Thighs

Lots of leftover chicken after our beach weekend. Needed an easy way to cook and use it up quickly... queue Meghan and Liz, who volunteered their rooftop for some grillin'. I marinated the chicken thighs in rosemary, Dijon, honey and garlic, based on this recipe, figuring that was a good flavor combination for re-use of leftovers in chicken salad, etc. I forgot to take a picture of the grilled chicken itself because it was a wee bit dark on the rooftop (better to see the cool moon last night).However, I did get a photo of the chicken salad made with the leftover chicken... made with Greek yogurt, mayo, celery, green onions, apples, dried cranberries and a touch of parsley. Mmm.

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