Monday, September 20, 2010

Rosemary Olive Oil Bread

I needed some bread to accompany my chicken sausage lasagna, and I didn't feel like buying bread, particularly in light of how terrible the bakery options are in Columbia Heights. So I decided to make some rosemary bread... not too bad!The crust doesn't get super crispy, but the flavor is good- herby and fresh. I didn't have any whole wheat flour, so I used all AP flour to good results.