Wow, this pizza was pretty awesome... the sweetness of the butternut, creamy mozzarella, spicy/garlicky oil on the crispy crust, earthy sage and caramelized onions. Awesome.
Inspired by, but not adhering to these recipes, I whipped up a batch of the same pizza dough and used the same upside-down cookie sheet method I used a few weeks ago on my kale pizzas. Then I topped the pies with olive oil that had been marinating with red pepper flakes and a ton of garlic, laid thin slices of fresh mozzarella and roasted butternut squash, tossed on some caramelized red onions, and sprinkled it with minced sage, parsley and Romano cheese. So good with a green salad on the side!