Monday, May 16, 2011

Asparagus Pizza

Mmmm... asparagus season continues, much to Tim's dismay and my delight.

Slice the asparagus thinly on the bias, mix up some chopped tomato with minced garlic, shallots, red pepper flakes, olive oil and salt & pepper. Throw it on whole wheat pizza dough with some mozzarella. Bake it super hot on a baking stone.
Good stuff.