I can't believe I haven't posted this ice cream flavor before... it's the first recipe I made from David Lebovitz's "The Perfect Scoop" cookbook way back when I got it, and it's my quick go-to, crowd-pleasing, and easily-made-because-it-doesn't-involve-tempering-egg-yolks ice cream.
Chocolate and peanut butter, so you can't go wrong. Creamy, rich and delicious.... the peanut butter gives it a bit of a mousse texture. Even more indulgent if you add Reese's peanut butter cups, but we don't get many of those in Indonesia (wah wah). It calls for half and half, but I used half heavy cream, half milk and it worked quite well.