Boneless Pork Chops with Apple Chutney

We really liked this chutney from the other Martha... a little spicy, a little vinegary, a little sweet. Be careful not to overcook the pork chops if, like ours, yours are a little on the thin side.

We're trying the remainder of the chutney on turkey sandwiches tomorrow for lunch- will let you know how it tastes in that context!
Tonight the pork and chutney was served with some subpar roasted sweet potato and parsnip fries. They turned out kinda floppy when I was hoping for crisp. Oh well.

Peach Mustard Chutney

Peach recipe #2, also for those peaches that got a little crushed on the way home from the farm: peach mustard chutney. Served with crunchy baked chicken pieces (like little chicken tenders) and an arugula salad with mini-heirloom tomatoes, lemon dressing and shaved parmesan.

Pretty tasty recipes! The chicken is pretty flexible- use different herbs in the yogurt or bread crumb mixtures, or switch up the flavors in the chutney and you've got a completely different meal.