This is not your typical cookie dough ice cream. It would probably be more accurate to call it brown sugar/browned butter ice cream with chocolate chunks. I saw this recipe on Joy the Baker's blog and immediately had a Pavlovian response: drooooooool.
Chuck can attest to the fact that I have trouble making chocolate chip cookies. Trouble meaning I can barely get the dough onto the cookie sheet without a re-route to my mouth.
This ice cream is pretty awesome... it has an amazing caramel flavor. It's definitely not traditional cookie dough ice cream- the boring vanilla with those anemic and strangely grainy faux cookie dough bites. This stuff is hard core delicious.
