This week's Washington Post food section included a recipe for a grilled vegetable pasta with roasted garlic and lemon sauce. This recipe was good- very fresh. The veggies the recipe called for were exactly what came in my CSA share this week, including sweet corn on the cob, zucchini, garlic, and one that I was nervous about: lima beans.
Turns out that fresh lima beans aren't half bad! They're kinda a pain to shell (see the photo below for an idea of what they look like in and out of the shell), but tasty.
