Using this recipe as a basis, I stuffed some delicata squashes with a ground beef and bulgur wheat mixture seasoned with fresh parsley, cinnamon, nutmeg, smoked paprika, minced apricots and toasted pine nuts. Pretty good! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMlOb35U4Rk3AqmjrA-gKbfshXByodaZ0cJevUnuMwY2eY6eMYbCywnpT_BwJ_c1Q5MaQ16OoypBKuQRBZZnr_7VZkKtanv0iAPbF4oIodprCI1Zf_x2RLtr44CyB-IX66ep7HQX3R-Q/s320/IMG_3904.JPG)
I ate the leftover stuffing the following day for lunch with some pita chips- yum.
I ate the leftover stuffing the following day for lunch with some pita chips- yum.