Monday, December 14, 2009

Whole-Wheat Crust Pizza with Arugula, Prosciutto, Tomato and Mozzerella

Made these tasty arugula and prosciutto pizzas last week using the basic whole wheat dough from Healthy Breads in Five Minutes a Day... tasty, although a little poofier than I would have liked. I think I didn't preheat the pizza stone long enough because I was in a hurry.

No comments:

Post a Comment