I tried my hand at making polenta again, this time with delicious results. 4 ingredients, totally simple, but super creamy. I recommend using a whisk, not a fork as recommended by the recipe.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOO5hDnmVWu6X7evdkrxsJzgCpLzrL6Bdb9ZsqpwAS21t4rRVrhyXQmjHWEKdFPLUGAnM0B35-ahYi0757gmf3oeuABSeSAaSZZCcxfhyphenhyphen6LLApHwlqqutwr_arwZhpjT05ppnvJkQWQ/s320/IMG_3813.JPG)
Served with Italian sausage cooked with garlic, dried basil, a can of diced tomatoes, fresh parsley.
Served with Italian sausage cooked with garlic, dried basil, a can of diced tomatoes, fresh parsley.