Still trying to use up my stash of miso and take advantage of the super cheap baby kailan (Chinese broccoli) at the grocery store. I mashed two recipes together and ended up with a pretty tasty meal:
I marinated the chicken as described in this Rasa Malaysia recipe. Then I steamed the kailan as described in Steamy Kitchen's recipe, set it aside, cooked the chicken in the wok, set it aside, then cooked the garlic, ginger, miso sauce per Steamy Kitchen. Tossed it all (chicken, kailan, sauce) together and served it on top of rice. Pretty good!!
I bet you could use this sauce/methodology with lots of different greens- bok choy, kale, broccoli...
